Startup® is formulated to provide all of the complex nutrition
in Superferm® and Superfood®, but without inorganic nitrogen (DAP). It
is perfect for musts that do not need extra nitrogen, or when
winemakers want to add all their own DAP.
Use Startup® when rehydrating dry yeast, reinoculating stuck wines,
if your must already has adequate nitrogen, or when you want all the
micronutrients and minerals of Superfood® but want to use your own DAP.
Usage: 1 gm/gal of must. Mix 1/2 directly into must when adding yeast + 1/2 when 50% of fermentation is complete.
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