Norwegian Zombie - ALL GRAIN

DESCRIPTION

Aggressive hop and superb IPA that will be difficult for you to hang on to.

On the main stage in this beer you’ll find Citra Hops which imparts an interesting citrus and tropical character.

Displays a deep gold color with a white foam top.

The malty grains are cleverly balanced by the Citra Hops to what becomes a clean and full flavored beer.

In our taproom Norwegian Zombie often gets the most attention and is quickly consumed by its fan base.

To give beer drinkers something unique we put a spin on this recipe and use the highly popular Norwegian yeast strain, Voss Kveik. This consistently produces a fully fermented beer in just 3 days.

 Which, after a few more days of dry hopping you could potentially have this beer ready to package in just 7 days.

ADDITIONAL INFORMATION:

* Style: American IPA (BJCP: 21A)

* Yield: 5 Gallons

* Assumption of efficiency: 75%

* Original Gravity: 1.066

* Final Gravity: 1.018* (see safety notes at end)

* SRM: 8.6

* IBU: 69

* ABV: 6.4%