Witbier Kit - White Labs

Witbier Kit - White Labs

Code: Witbier_KIT_EXTRACT


Sign up with your email to be notified when this product is back in stock!

Product Description

With an onsite 24-hectoliter brewhouse, specially developed for brewing wort to propagate pure yeast cultures, White Labs also develops and experiments with delicious beer recipes that are served in our multiple tasting room locations. Designed by their Brewing Team exclusively for our retail customers, here is a 5-gallon-sized witbier recipe that may be fermented using WLP400 Belgian Wit Ale Yeast. They told us to share it with our customers so here you go!

We've packed this kit full of everything you need.  All for one awesome price! This comes with all the grains, adjuncts, liquid yeast (+ice pack!), hops, spices and muslin grain bags you need!

Yeast: WLP400 Belgian Wit Ale Yeast
Original Gravity: 1.048
Final Gravity: 1.009
Estimated ABV: 5%
IBUs: 13

Grain (single infusion mash at 150°F):
45.5% Pilsner (4lbs)
45.5% White Wheat Malt (4lbs)   
9% Flakes Oats (12.6oz)

.5 oz Citra (13 IBUs)
[60 minutes]

1.3 oz Bitter Orange Peel
[5 minutes]
1.3 oz Coriander Seed
[5 minutes]

Tasting Notes from White Labs:
Spring is here and readying us for thirst quenching beer styles. This month we bring a straightforward recipe which was a big hit in our tasting rooms. Adjuncts steal the show here with herbal and citrus notes being accentuated by black pepper-like flavors and aromas from the phenols produced by WLP400 Belgian Wit Ale Yeast. Fermenting in the low 70’s will produce an ideal to style Belgian wit.  -Erik Fowler, White Labs Education & Engagement Curator