Pineapple Puree - 3 lb. can

Aseptic Pineapple Puree is prepared from pineapple chunks with the core removed. The product contains no preservatives and no additives. Process: Aseptic puree is pasteurized at 190�F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged. Pectinase enzyme is used as a process aid. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations. Commercially Sterile Packaging. Physical Properties: pH: 3.4 � 4.0 Brix: 11.0 � 14.0� Specific Gravity: 1.044 � 1.057 Color: From light yellow to dark yellow, typical of pineapple Kosher (Pending), Vegetarian, Vegan, Product of USA, non GMO. 49 Fluid OZ Can.