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Go-Ferm Protect - 10g packet
Code: AD343
$3.74
Product Description
•••••
Go-Ferm Protect is a natural yeast nutrient that is added to the yeast
hydration water before adding your selected yeast strain. Its complex
formula provides your yeast with the proper sterols, unsaturated fatty
acids and micronutrients needed to begin fermentation in optimal shape.
The great thing about Go-Ferm Protect is that the proper nutrients and
vitamins are introduced BEFORE the yeast is added to the must. This way
100% of the nutrients are available to your selected yeast strain and
won't be stolen away by any indigenous yeast or bacteria that may be
present in the must before your yeast can become established.
New Advanced Formula!
Go-Ferm Protect was created as a result of a multi-year study of problem fermentations by Lallemand and the National Agricultural Research Institute (INRA) in France. During this period, they looked at the adverse effects on the yeast from overripe fruit (>28 Brix), low nutrient levels, overclarification of the juice and poor fruit quality (Botrytis, rot, high bacteria count, insecticide and fungicide residue). Their research showed that musts deficient in sterols and unsaturated fatty acids made yeast more susceptible to ethanol toxicity (high alcohol), osmotic shock (high sugar), temperature and others stress factors. In response to this data they created the NATSTEP (NATural STErol Protection) process that incorporated sterols, unsaturated fatty acids, as well as vitamins and minerals into an advance yeast hydration nutrient: Go-Ferm Protect.
Go-Ferm Protect provides a combination of protective and nutritional benefits that ensure your yeast begins your fermentation in peak form! The best part is that if your fruit is in great shape then Go-Ferm Protect will simply help your yeast out that much more!
Go-Ferm Protect does not contain any DAP, as DAP is harmful to the yeast during the rehydration process.
To Use
Use at a rate of 1.25 g Go-Ferm Protect per 1 g of yeast.
New Advanced Formula!
Go-Ferm Protect was created as a result of a multi-year study of problem fermentations by Lallemand and the National Agricultural Research Institute (INRA) in France. During this period, they looked at the adverse effects on the yeast from overripe fruit (>28 Brix), low nutrient levels, overclarification of the juice and poor fruit quality (Botrytis, rot, high bacteria count, insecticide and fungicide residue). Their research showed that musts deficient in sterols and unsaturated fatty acids made yeast more susceptible to ethanol toxicity (high alcohol), osmotic shock (high sugar), temperature and others stress factors. In response to this data they created the NATSTEP (NATural STErol Protection) process that incorporated sterols, unsaturated fatty acids, as well as vitamins and minerals into an advance yeast hydration nutrient: Go-Ferm Protect.
Go-Ferm Protect provides a combination of protective and nutritional benefits that ensure your yeast begins your fermentation in peak form! The best part is that if your fruit is in great shape then Go-Ferm Protect will simply help your yeast out that much more!
Go-Ferm Protect does not contain any DAP, as DAP is harmful to the yeast during the rehydration process.
To Use
Use at a rate of 1.25 g Go-Ferm Protect per 1 g of yeast.