WLP067 Coastal Haze Ale Yeast

This blend of our favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters. Producing dry, yet juicy beers, the mango and pineapple characteristics will lend to added drinkability.

ATTENUATION :75% - 82%

FLOCCULATION :Low to Medium

ALCOHOL TOLERANCE :Medium to High (8-12%)

FERMENTATION TEMPERATURE :68° - 72° F (20° - 22° C)