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Cellar Science English Premium Beer Yeast
Code: CSB004
$4.99
Product Description
•••••
A rapid fermenting English ale strain that is loved for its clean
flavor, neutral aroma and dry finish. This yeast settles quickly and
forms a compact sediment. ENGLISH yeast is eligible for direct pitching.
Every batch is PCR tested to ensure contamination free yeast.
Dosage:
Use at a rate of 12 grams per 5-6 gallons of wort. Or 60-100 grams per barrel, depending on wort temperature and gravity.
Direct Pitch or Rehydrate:
ENGLISH yeast can be direct pitched with great results by sprinkling
it onto the surface of the wort in your fermenter. However, proper
hydration helps ensure a healthy fermentation and is especially
recommended for beer with a starting gravity above 15°P (1.061 SG). To
hydrate yeast, first sanitize the yeast pack and a pair of scissors.
Boil tap water to sterilize and then cool to 85-95°F (29-35°C). Use 10
grams (0.35 oz) of water per gram of yeast. Sprinkle the yeast onto the
water, allow the slurry to stand undisturbed for 20 minutes, and then
swirl. Use small amounts of wort to adjust the temperature of the slurry
to within 10°F (6°C) of the wort temp before pitching. Ferment between
59-70°F (15-21°C).
Optimum Fermentation Temp: 59-70°F
Flocculation: High
Cell Count: 10 billion cells per gram
Similar Strains: WLP007, WY1098, S-04
Gluten-free