HotHead® Ale - Omega Yeast

A highly flocculent Norwegian ale strain with an astoundingly wide temperature range and little change in flavor across the range, Hothead® is clean enough for both American and English styles. It has a unique honey-like aroma with overripe mango which is complementary to modern, fruity hops. Temperature control is unnecessary with this strain. Non-phenolic.
 
Attenuation: 75-85%
Flocculation: Medium-High
Alocohol Tolerance: 11% ABV
Optimum Fermentation Temp: 62-98°F