Lallemand Munich Classic Wheat Beer Yeast

Munich Classic Wheat Beer Yeast is used by a number of commercial breweries to produce a flavorful, full body and aromatic Bavarian-style wheat beer. This yeast strain was specifically selected from the Doemens Academy Yeast Culture Collection which is located in Munich Germany. Characteristics  Aroma and flavor have balanced fruity esters and spicy phenol notes. Does not display negative odors when properly handled.  Quick start and vigorous fermentation, which can be completed in 4 days above 62F.  Medium to high attenuation.  Munich Classic is a non flocculent strain. In classic open fermentation vessels, the yeast can be skimmed off the top. Some settling can be promoted by cooling and use of fining agents and isinglass.  Munich Classic yeast has found widespread use in the production of Hefeweizen, Dunkelweizen and wheat wine.  Munich Classic yeast is best used at traditional ale temperatures after rehydration in the recommended manner.