Boysenberry Puree - 3 lb. can

Boysenberry Puree is prepared from ripened, washed and sorted boysenberries. Puree may be made from fresh berries during the harvest in July; or it may be made from frozen puree stock during the off season months. The product contains no preservatives and no additives. Commercially Sterile Packaging. Physical Properties: pH: 3.00 � 3.60 Brix: 10.0 � 15.0� Specific Gravity: 1.040 � 1.061 Viscosity: 12.0 � 24.0 cm/min (Bostwick at 70�F) Color: Dark red, typical of boysenberries 49 Fluid OZ Can.